Aroy-D the Thai Elephant

Drunken Noodle (Pad Kee Mao)

Thick rice noodle with string beans, bell pepper, onion, carrot, broccoli stir fried in spicy basil sauce. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Fried Rice

White rice with egg, mixed vegetables, pineapple and cashews stir fried in a sweet Thai sauce. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Green Curry

Mixed vegetables, string beans, bamboo shoots, bell peppers, eggplant, snow peas and Thai basil with lime leaf in a slightly spicy green. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Lo Mein

Wheat and egg noodles with carrots, onions and Napa cabbage in a sweet Thai sauce.

Massaman Curry

Potato, onion, broccoli, and carrots in a massaman curry sauce. Served over white rice. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Pad Cashew

Bell peppers, onions, celery sprinkled with whole cashews and stir fried in a Thai brown sauce served with Jasmine rice. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Pad See Ew

Thick rice noodle with egg, broccoli, carrots and choice of protein stir fried in a sweet Thai sauce. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Pad Thai

Pad Thai - Traditional Thai rice noodle with egg, bean sprouts, scallions, peanuts in a sweet savory sauce. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Spicy Basil (Pad Kra Prao)

String bean, onion, bell peppers, Thai basil stir fried in spicy sauce and served with white rice.

Sweet and Sour

Bell peppers, onions, tomato, pineapple and scallions in a sweet and sour sauce served with Jasmine rice. Select three of the following entrees: *Chicken or Shrimp as protein. **All entrees can be vegetarian.

Chicken Satay

Skewered chicken strips marinated in Thai coconut sauce and served with peanut sauce.

Crab Rangoon

Crispy wonton wraps stuffed with crabmeat and cream cheese served with a sweet chili sauce.

Curry Puffs

Flaky Thai pastries filled with potato, onion and chicken in a Thai curry seasoning. Served with a cucumber vinaigrette dipping sauce.

Fresh Rolls

Fresh wrapped rolls with lettuce, cucumber, mango, bell pepper and shrimp. Served with a peanut sweet soy dipping sauce.

Fried Tofu

Crispy fried tofu served with peanut and plum sauce.

Papaya Salad

Vegetarian, papaya, carrot, tomato, string bean, peanut with Thai vinaigrette.

Shrimp Buns

Steamed handmade buns with tempura shrimp, pickled cucumber, red onion fish roe, mixed greens and spicy mayo sauce.

Spring Rolls

Veggie fried rolls with sweet plum sauce.

Thai Dumplings

Meat (blend of Chicken and Pork) or Veggie. Served with sweet soy dipping sauce.

Mango Sticky Rice

Warm, sweet sticky rice soaked in coconut milk and covered with fresh cut mango and garnished in fresh mint leaf.

Pumpkin custard

Thai style pumpkin custard steamed with a lightly sweetened coconut milk and egg custard

Soda

Thai Tea