Crafty ‘Cue

Our chicken is smoked lightly and finished on the grill and finished with our home-made BBQ sauce

80/20 Special grind burgers and grilled all-beef Hotdogs (veggie burgers available upon request)

Dry-rubbed and smoked St. Louis cut spare ribs with our signature BBQ glaze

Cherry wood smoked pulled pork finished with our vinegar based bbq sauce

Strips of pork belly(Bacon) are rubbed and smoked for over 4 hours and tossed with grade-A maple syrup and honey reduction and finished with coarse grain sea salt

Rubbed and lightly smoked turkey breast using fruit wood comes out incredibly juicy and is a great alternative option

Lightly Smoked wings are smoked then deep fried and tossed with your choice of house made sauces. (buffalo, Sriracha BBQ, sweet thai chili)

Our briskets are rubbed and smoked for over 12 hours at 250 degrees until it reaches textural perfection and lightly dressed with a natural au jus bbq mixture.

A southwestern inspired side dish made with red bell peppers, red onion and our spiced olive oil dressing

Corn on the cob

Our homemade ridiculously moist cornbread made with real corn

Mixed greens, tomato, carrots and cucumber served with red wine vinaigrette

A medium shell pasta made with Cheddar, Cream, and Colby jack cheese, sautéed onions and bacon and topped with panko bread crumbs and parmesan cheese (add Jalapenos for our spicy version)

Made with bacon, molasses and Brown Sugar and mildly smoked with Pecan wood

Cubed red russet potatoes are tossed in our signature house made tangy dressing that includes capers, bacon, and red onion.

Oven roasted olive oil, butter and sea salt

Slightly crispy and dressed with infused oil with garlic and thyme

Slow Cooked till tender with bacon, onion and garlic and dash of red pepper

Carrots and house made creamy dressing