MiMa's Thai Menu
Stir-fried Rice Noodle in Roasted Chili Sauce with Eggs, Fresh Thai Basil, Onions, Broccoli, Carrots, Garlic, and Bell Pepper. Can be made with Chicken, Tofu or Seasonal Vegetables. Vegan and Gluten Free also available.
Mild and Aromatic Curry with Coconut Milk, Potatoes, Carrots, Onions, and Cashew Nut. Can be made with Chicken, Tofu or Seasonal Vegetables. Vegan and Gluten Free also available.
Stir-fried seasonal Vegetables in Savory Vegan Sauce. Can be made with Chicken, Tofu or Seasonal Vegetables. Vegan and Gluten Free also available.
Stir-fried Rice Noodle with Pad Thai Sauce (Sweet and Tangy) with Eggs, Bean Sprouts, Green Onions, Crushed Peanuts, and Lime Wedge. Can be made with Chicken, Tofu or Seasonal Vegetables. Vegan and Gluten Free also available.
Savory Curry with Coconut Milk and Zesty Kaffir Lime Flavor. Can be made with Chicken, Tofu or Seasonal Vegetables. Vegan and Gluten Free also available.
Fried Rice with Carrots, Broccoli, Onions, and Eggs. Can be made with Chicken, Tofu or Seasonal Vegetables. Vegan and Gluten Free also available.
Rice Paper wrapped with Lettuce, Rice Noodle, Fresh Herbs, Cucumber, Carrots, with Grilled Chicken. Served with Peanut Dipping Sauce.
Rice Paper wrapped with Lettuce, Rice Noodle, Fresh Herbs, Cucumber, Carrots, with Tofu. Served with Peanut Dipping Sauce.
Savory Vegetable Rolls fried to Perfection served with House Made Pineapple Dipping Sauce.
Sweet Mangoes served with Coconut Sticky Rice topped with Crushed Peanuts.
Bananas wrapped in Flour Wrapper, Fried to Perfection, and Drizzled with Local Honey.
Coke, Diet Coke, Sprite, and Water