StopBye #2 - Indonesian Fusion
Menu
SBC Nasi Goreng ( Indonesian Fried Rice )
$15
Stir fry turmeric rice, Indonesian soy sauce mix, mix of vegetables (corn, peas, carrots, green beans), top with fried egg, pickled carrots, cucumber, scallions, crispy shallots
Lemongrass Fried Chicken Sandwich w/ French Fries
$14
Lemongrass Fried Chicken, Coleslaw, Spicy Aioli, Pickles on Bun. Served with french fries
Mee Goreng ( Indonesian Chow Mein )
$15
stir fry noodles, Indonesian soy sauce mix, cabbage, Chinese broccoli, scallions, crispy shallots
Borneo Pulled Beef Sandwich
$15
Shredded Tender Braised Beef, Tangy BBQ Sauce, Fried Egg, Creamy Coleslaw, side of french fries
Red Beef Curry Bowl
$15
marinated shredded braised beef, Indonesian red curry, fish sauce, citrus, thai basil, potato fries, onion, served over turmeric rice, spring mix salad, cucumber, pickled carrots, scallions, crispy shallots
Jal-Ajo Brussels Sprouts
$10
Flash fried brussels sprouts, jalapeno, roasted garlic vinaigrette, parmesan cheese.
Deluxe Fries
$9
Fresh cut fries, fresh chopped garlic, fresh chopped parsley, parmesan cheese.
StopBye Regular Fries
$5
Fresh cut fries, StopBye seasoning.
Tumeric Rice
$3
Steamed Rice.
Thai Iced Tea
$6
Thai Iced Tea (20 oz)
Soda
$2
Coke/Diet Coke/Sprite
Bottled Water
$2
San Pellegrino
$4
Sparkling Water or flavour drink. Please mention it on special request.
About StopBye #2 - Indonesian Fusion
Chef Justin Tulus grew his passion for food in a humble Kalimantan village, where his mother operated a bustling shophouse. He found his calling in California, honing his skills at some of LA's most esteemed establishments. United by their shared business and personal partnership, Justin and his partner Tom are steadfast in their mission to elevate Indonesian cuisine and promote its cultural richness. Since its inception in 2017, StopBye Food Truck has been a platform for them to showcase the diverse flavors and traditions of Indonesia.