Menu
TINGA DE POLLO: Natural chicken cooked with onion, garlic, and chipotle in adobo.
CHILE VERDE: Natural pork cooked in a green tomatillo sauce.
VEGETALES: Sautéed carrot, onion, spinach, and zucchini.
Mexican rice cooked with onion, garlic, and tomato.
Whole black beans simmered with garlic and epazote.
Rice pudding cooked with a touch of cinnamon and raisins.
Sodas/Bottled Water