Vietnamese Cuisine

Chicken Curry Soup dipping with beguette bread

Chicken make with Curry oil, curry powder, coconut milk, whole milk, sweetened condensed milk, lemongrass, and potatoes. Serving with beguette bread

Pho beef noodle soup

Beef broth noodle soup with round eye beef, serving with bean sprouts, spike cilantro, Thai basal, lemon, seracha and hoisin sauce

Chicken Salad

Boil chicken mixed with onion, cabbage, and carrot. Lemon and vinegar salt and sugar and pepper will be all mixed together and sprinkle peanuts on top

Deep Fried 6” seafood ball skewer

Seafood ball mixed with fish and shrimp. Served with spicy serracha and hoisin sauce

Egg roll

Made with pork, taro, carrot, onion, and other spices and ingredients. Served with Vietnamese sweet and sour chili sauce

Tofu deep fried 6” skewer

Fresh crispy deep fried tofu served with picky serrracha and hoisin sauce

Banana Ice Cream

Banana mixed with coconut milk and peanut.

Fruit cocktails

Mixed fruit, Logan, coconut, jackfruit, track bean, peanut, and with half and half and whole milk

Coke, Mountain Dew, Lipton peach tea, Lipton raspberry tea, and bottle water